Euroquirk

Back refreshed from a lovely yuletide excursion with the wife, I cannot report much quirkieness in continental europe, much to my (and no doubt your) intense frustration. However, whilst always at pains to sample local fayre, I must say the following two culinary delights caused great mirth and merriment in the Quirkie household.

First, on the train from Malmo to Copenhagen (across Europe's longest bridge no less), I had a very enjoyable Plopp (1).



Not to be outdone, on the return leg, specifically on the overnight train from Hamburg to Brussels, I ate some Spunk (2).



Ahem.

(1) Plopp is a curiously flavoured Swedish choco-biscuit with caramel.
(2) Spunk is a deliciously salty licorish pastille from Germany.


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spunk, plopp